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Home > Knives & Bushcrafting > Knife Making > Antler & Bone

Antler and Bone

These come in different formats...

• Antler coronets - the head end of the antler complete with crown
• Antler slices - Use as spacers in scandi-styles knives
• Antler scales - mainly for the smaller knife
• Antler tips - these make good handles for smaller knives or pickle forks. Also suitable for whistle making
• Bone scales - Mostly camel bone.